Happy Brew Year!
75 years ago yesterday, Prohibition was repealed, at least enough to allow for the sale of 3.2 beer, and Americans could once again enjoy the magical elixir of barley, hops, and yeast. While this would be a minor holiday to some, I was happy to embrace this occasion by cleaning and resealing the keggerator, a suitable exercise for the holiday. She poured flawlessly and I celebrated with a couple glasses of a homebrewed altbeir! A tasty way to start the new Brew Year!
So as with any New Years type celebration, resolutions are in order... My Brew Years resolutions for this year are:

1. To incorporate beer into my cooking more throughly and to experiment with it more as an accompaniment to the meals I create.
2. To share my brewing knowledge with as many people as are interested in learning or willing to listen to me ramble on
3. To appreciate the product more while relying on the effect less
4. To continue/ resurrect the sub 1.040 beer series of experiments for my homebrewed beer
5. To clear out the cellar of HB and commercial beers in anticipation of relocation.

So there ya have it, my Brew Years Resolutions! Maybe you, fair reader, will be lucky enough to celebrate and share in my adventures in beer this year!